ANGSANA TELUK BAHANG

The Spa & Gallery Manager shall be reporting to the General Manager and supports the running of the hotel by directing, controlling, and coordinating all Spa and Gallery operations in ensuring the hotel achieves its financial, guest satisfaction, internal processes, learning and growth objectives in line with the company’s standards. Job Description Responsibilities Ensures that all services offered at the Spa & Gallery are carried out with utmost professionalism, efficiency and courtesy. Creates and presents marketable facilities, merchandise displays and programmes to build a lasting experience for all guests and visitors to the Spa & Gallery. Builds an efficient and productive team of associates by taking an active interest in their welfare, safety, training and development. Analyses all financial key factors to develop strategy to achieve budget and to introduce improvements and adjustment to maintain a cost-effective and profitable operations....

Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of quality in delivering excellent guests’ satisfaction. Job Description Responsibilities Directs and coordinates all subordinate kitchen associates to ensure that all day-to-day operational matters are handled on time and that guest expectations are met. Coordinates with Food and Beverage operations to ensure that all banqueting and restaurant operations function efficiently and on time. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards. Support the implementation of food and beverage promotions plan for all outlets. Ensures that accurate recipes are prepared and with all the menu items. Responsible for the standards of cleanliness and hygiene in all kitchen and related areas. Requirements Minimum 8 - 10 years...

Bartender is responsible to look after the bar stations and keeps good track of the beverage inventory. A Bartender creates exquisite and creative drinks for our guests to indulge. Job Description Responsibilities Has excellent knowledge in terms of alcoholic or non-alcoholic beverages and good bartending skills. Interacts with guests to assess their preference and creates drinks that are satisfying for our guests. Has good up-sell and persuasion skills to increase revenue and achieves high levels of guest satisfaction. Maintain a high standard of cleanliness and per hotel standard at the bar station and the back of house. Ensure the presentation of the drink is appetizing and visually appealing every time. Requirements Good interpersonal skill and team-oriented person Able to read and communicate in English Willing to work on shift rotation Must have the right to work in Malaysia Only successful candidates will be...

The F&B Server is responsible to escort guests from the entrance to the table and perform an excellent sequence of services to ensure maximum guests' satisfaction including answering to the phone and take reservations. Responsibilities Greets the guests and guides them to their table. Interacts with the guests to know their preference and provides good recommendations from the menu. Has the ability to multitask in handling guests and answering inquiries from guests through the phone. Monitors the status of each table and assists in the turnover of the table in order to minimise the waiting period for our guests before being seated. Handles food according to the Food Safety Standards and maintains the cleanliness of the outlet as per hotel standards. Takes ownership to solve problems and follow through complaints efficiently. Supports the Food and Beverage operations as and when the need arises. Requirements Sound knowledge of working...

Digital Marketing Manager responsible for the hotels’ online presence and collaborating with the Sales team in driving successful marketing campaign. Job Description Responsibilities Executes and implements ideal digital marketing activities to grow market share. Manages and monitors all digital marketing platforms. Provides consultation on appropriate on-strategy eCommerce priorities and tactics. Conducts audit to ensure the content shared in the digital marketing platforms adhere company policies. Requirements 2 years of working experience in same or similar field in the hotel line Familiar with Search Engine Optimization, PPC, CMS, Social Media, Email Marketing, OTAs and Meta Search Channel Optimization Experience in digital marketing Highly experienced in building and managing online campaigns Must have the right to work in Malaysia Only successful candidates will be contacted

Housekeeping Supervisor ensures the front and back of house are cleaned and maintained according to hotel standards and departmental procedures. Responsibilities To ensure rooms prepared are up to brand standards which create exceptional experiences among our guests. Provides effective supervision and training to develop passionate and committed Housekeeping associates. Practices open communication with other departments and within the department to ensure a smooth working process. In charge of maintaining the condition and stock of the Housekeeping equipment/ materials and hotel linens. Takes ownership to resolve problems and complaints effectively and reports to the Executive Housekeeper. Conducts regular checks and participates in the cleaning process to ensure that the department, storeroom, and rooms are in tip-top condition. Requirements 2 or 3 years of experiences as a Housekeeping Supervisor or any similar position Added value...

The Commis assists in creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Responsibilities Prepares and presents food in relevant food production area conforming to the requisite standards. Collaborates with other members of the department in ensuring that operational matters are handled timely to exceed guests’ expectations. Conforms to the standards of hygiene and cleanliness in all kitchen and related areas. Maintains a professional and positive working experience in delivering exceptional culinary experience at all time. Completes mise-en-place and preparation procedures ensuring the elimination of potential wastages. Requirements Hospitality or Culinary school graduate Sound knowledge of working practices of the kitchen Able to perform independently as well as a contributing team player Must have the right to work in Malaysia Only successful candidates will be...