THE WEMBLEY - A ST GILES HOTEL

Amidst the hustle and bustle of the Georgetown, luxuriate in the elegant and welcoming ambiance at St Giles Wembley, Penang hotel. With easy access to business districts, coastal freeway to industrial parks and the city’s exciting heritage sites, your stay at our elegant boutique hotel in Penang is just the right choice.

Enjoy hotel room views of the city or the expansive views of the sea beyond and catch glimpses of colonial architecture as each beckons you to truly experience Georgetown, Penang, No. 4 in Lonely Planet’s Top 10 Cities list for Best in Travel 2016.  

Start your morning with a delectable spread of breakfast at The Wembley Café. Then, armed with a heritage map, stroll at a leisure pace to take in the sights, sounds and aromatic trail that will transport you into another dimension. Be adventurous, taste the variety of offers from the street fares as each mural, skeletal caricature, and old artisans take you down memory lane.  

As you unwind for the day, head to The Lobby Lounge for a refreshing cocktail and check out the numerous bars and cafes around the city.  

Getting Here: 20-minute ride by car from Penang International Airport, or if you are driving on the North-South Highway, it is only a 5-minute drive from the Penang Ferry Terminal.  

Sleep: 415 hotel rooms inclusive of suites.  

Apr 16, 2024
Full time
RM3,500 - RM4,500 monthly
THE WEMBLEY - A ST GILES HOTEL Georgetown, Penang, Malaysia
Responsibilities: Assists in establishing and maintains contact with external recruitment sources.  Attends job fairs and ensures documentation of outreach efforts in accordance with Human Resource Standard Operating Procedures. Networks with local organizations (e.g., Hotel Association and peers) to source candidates for current or future openings. Assists with coordination and facilitation of new hire orientation program to generate a positive first impression for employees and emphasize the importance of guest service in company culture. Assists with ensuring employee files contain required employment paperwork, proper performance management and compensation documentation, are properly maintained and secured for the required length of time. Coordinate and organize various associate engagement activities and events. Support in the salary, benefits review exercises and surveys.  Assist and resolve queries received from the management and...
Feb 05, 2024
Full time
RM3,500 - RM4,500 monthly
THE WEMBLEY - A ST GILES HOTEL George Town, Penang, Malaysia
Outlet Manager (Restaurant) Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Team regularly. Understands building capability through Cross training Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures. Handle guest complaints in restaurants. Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. Check the quality of deliveries of fresh food and baked goods. Arrange for maintenance and repair of equipment and other services. Is capable of handling irate customers with a friendly/calm attitude. Ensures product quality and great service. Shows enthusiasm about guest within the restaurant. Is flexible in dealing with...
Aug 09, 2023
Full time
RM1,800 - RM2,000 monthly
THE WEMBLEY - A ST GILES HOTEL George Town, Penang, Malaysia
To serve food and beverage to guest according to standard set. To handle guest enquiries in a courteous and efficient manner To provided a courteous and professional service at all time. To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation. To be fully responsible for the se-up of the outlet or function room as per the standard and requirement. To coordinate with the kitchen prior to dishing out of food. To check on all the back lanes set-up and cleanliness. To check that after each meal period or function, all outlet or function room area is cleared of equipment. Handling customer complain and referring the issue to Manager to resolving the un-satisfaction complained.