5 jobs found in pulau tioman

SPA COMMISSION UP TO 15%! Spa commission up to   15% Service Points Annual Bonus Accommodation, meals and uniform provided Training will be provided Medical and Insurance Job Responsibilities Deliver variety of spa services (body treatments, massages, aroma therapy) in a pleasant and comfortable manner Maintain equipment and inventory of products Acknowledge and respond to relevant customer queries Apply appropriate techniques to client needs and preferences Suggest and promote products or additional services Uphold hygiene standards and follow health and safety regulations Able to work without direct supervision Job Requirements Hands on experience in massage techniques and body therapies will be an added advantage Experience in a luxury and resort setting is an added advantage Ability to multi-task and coordinate within different departments Good command of English and good listening skill Positive attitude Willing to work...

Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the stock control. Attend and assist to every food training conducted by the Sous-Chef or the Chef Ensures that customers are served quality food at all times. Check the products upon delivery in accordance with the purchase order and invoice. Make sure there is a good food rotation in the store room, refrigerator and freezer. Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control. Maintain the usual kitchen hygiene standard on a daily base, inside & outside. Keeps the kitchen, dishes and storage areas clean and organized....

Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the stock control. Attend and assist to every food training conducted by the Sous-Chef or the Chef Ensures that customers are served quality food at all times. Check the products upon delivery in accordance with the purchase order and invoice. Make sure there is a good food rotation in the store room, refrigerator and freezer. Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control. Maintain the usual kitchen hygiene standard on a daily base, inside & outside. Keeps the kitchen, dishes and storage areas clean and organized....

Responsibility, loyalty, conscientiousness and carefulness are required Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Trains new kitchen employees to restaurant about the industry best practice Supervises all food preparation and presentation to ensure quality and restaurant standards Maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well managed Menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Job Requirements At least 5 years of...

Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head Chef Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. Maintains proper personal appearance, hygiene and sanitation. Job Requirements Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent. Culinary school education is a plus Ability to work under pressure with minimal supervision Experience in Asia, Thai and Italian Cuisine is required Pizza & Pasta making is an added advantage Preferred 1 year experience in a kitchen setting Location: Japamala Resorts, Tiomand...