RM2,000 - RM2,500 monthly
Bespoke Hotel
Bespoke Hotel Puchong, Setiawalk, Puchong, Selangor, Malaysia
· To prepare mise-plus
· To set up buffet breakfast In Coffee House daily basis.
· To check raw item quality inside chiller and freezer regularly.
· To check the quality and quantity all the delivery item from suppliers.
· To prepare morning breakfast for coffee house on daily basis.
· To record dry goods inventory in storage
· To prepare fruits basket when required.
· To follow food safety and hygiene policies.
· To check daily stock and inform Junior Sous Chef on item to be order from suppliers.
· To make sure kitchen is well organized, tidy, clean and no risk of cross contamination
· To make sure all food prepare in good quality according to standard.
· To prepare take away food as per request.
· To report any missing items and obtains replacement to avoid delay in service.
· To...