5 jobs found in puchong

Prepare and present a variety of baked goods and desserts (cakes, pastries, mousses, tarts, etc.) according to hotel standards. Assist in the development and testing of new pastry items and seasonal offerings. Ensure mise en place is prepared and organized before service. Monitor stock levels and report shortages or excesses to the Pastry Chef. Maintain cleanliness and organization of the pastry kitchen, including equipment and tools. Ensure food safety and hygiene standards are upheld according to HACCP and hotel policies. Work collaboratively with other kitchen sections during events or service rush. Train and mentor commis chefs and kitchen apprentices when needed. Participate in daily briefings and contribute creative ideas to enhance the dessert menu. Requirements: Diploma or certification in Pastry Arts, Culinary Arts, or related field. Minimum 1-2 years of pastry experience in a hotel, resort, or high-end bakery. Good knowledge of classic and modern...

·         To prepare mise-plus ·         To set up buffet breakfast In Coffee House daily basis. ·         To check raw item quality inside chiller and freezer regularly.   ·         To check the quality and quantity all the delivery item from suppliers. ·         To prepare morning breakfast for coffee house on daily basis. ·         To record dry goods inventory in storage ·         To prepare fruits basket when required. ·         To follow food safety and hygiene policies. ·         To check daily stock and inform Junior Sous Chef on item to be order from suppliers. ·         To make sure kitchen is well organized, tidy, clean and no risk of cross contamination ·         To make sure all food prepare in good quality according to standard. ·         To prepare take away food as per request. ·         To report any missing items and obtains replacement to avoid delay in service. ·         To inspect daily expiry on food item and cooking material. ·...

As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts and baked goods. You will assist in daily kitchen operations, maintain cleanliness, and ensure food safety standards are followed. This is an excellent opportunity for someone starting their pastry career and looking to develop skills in a professional hotel environment.   Key Responsibilities: Assist in the preparation of cakes, pastries, breads, and other desserts as directed by senior chefs. Measure, mix, and bake ingredients according to recipes and specifications. Maintain cleanliness and hygiene of the pastry section and equipment at all times. Follow all food safety and hygiene regulations, including HACCP standards. Properly store ingredients and prepared items, ensuring freshness and minimal waste. Help with mise en place and setup for daily service and events. Work cooperatively with other kitchen staff and departments to ensure...

Menu Development and Execution: Collaborate with the Sous Chef or Junior Sous Chef to develop innovative and enticing Halal menus for restaurant dining and banquet events.  Ensure that all dishes are prepared to the highest standards of taste, presentation, and quality.  Execute menu items efficiently during busy service periods, maintaining consistency and timely delivery.   Kitchen Operations Management: Supervise and lead kitchen staff in the absence of senior chefs, ensuring smooth operations and adherence to food safety standards. Organize and prioritize tasks to meet the demands of both restaurant and banquet service. Monitor inventory levels and coordinate with the procurement team to ensure sufficient stock of ingredients and supplies.   Staff Training and Development: Provide guidance and training to junior kitchen staff, fostering their growth and development within the culinary team. Uphold high standards of cleanliness, hygiene, Halal standards...

  Key Responsibilities Routine Maintenance: Conduct regular inspections of the hotel's facilities, including guest rooms, common areas, mechanical rooms, and exterior grounds, to identify maintenance needs.  Perform preventive maintenance tasks on HVAC systems, plumbing fixtures, electrical systems, and other equipment to ensure optimal performance and longevity. Inspect and maintain fire safety equipment, including fire alarms, extinguishers, and sprinkler systems, in compliance with local regulations and safety standards. Conduct regular checks of lighting, door locks, and security systems to ensure they are functioning correctly.  Assist with maintenance of properties beyond hotel that belongs to the owners.   2. Repair and Troubleshooting:  Respond promptly to maintenance requests from guests, tenants and hotel staff, prioritizing tasks based on urgency and potential impact on guest satisfaction. Diagnose and repair issues with HVAC systems, such as air...