5 jobs found in kajang

Responsible for Government, Corporate and Travel Agent Room Sales for the hotel. Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals. Update action plans and financial objectives quarterly. Identify new markets and business opportunities and increase sales. Represent Hotels in various events and exhibition. Implements all sales action plans related to my market areas as outlined in the marketing plan. Conducts daily sales calls and arrange site inspection trips to hotels by Government & Corporate clients. Able to provide Quick and timely responses, immediate communication to the properties, develop professional long term business relationships. Provide the highest quality of service to the customer at all times. Participates in sales calls with members of sales team to acquire new business and/or close on business. Work closely...

Checking guests in and out. Receiving and managing reservations made online and telephonically. Verifying guests' payment methods during check-in. Assigning rooms to guests and informing them of any specials offered by the hotel. Organizing transport services for guests at their request. Providing guests with information about the hotel. Keeping abreast of attractions that may be of interest to guests. Serving as a host at conferences, and ensuring that all relevant preparations are made for the event Candidates should have minimum SPM. Certificate in hospitality industry will be an added advantage. Have strong interpersonal & communication skills in English & Bahasa Malaysia, Friendly helpful disposition. Excellent grooming standards. Able to do shift work. Computer literate.

Completing minor repair work, which includes repairing doors, locks, door frames and handles as well as replacing light bulbs, sockets, switches, and window glass. Performing basic plumbing tasks, which includes unclogging drains as well as fixing leaking faucets and toilets. Inspecting control panels and electrical wiring to detect any issues that require immediate attention. Promptly responding to requests for emergency repairs and clean-ups. Ensuring that all maintenance equipment is in good working order. lean interior of the building, as well as machinery and equipment, and exterior of the building Keep inventory of maintenance and cleaning supplies and equipment, and report needs to supervisor Fresh graduates are encouraged to apply

To have knowledge of all menu items, daily features and promotions Preparation of ingredients and dishes Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly Reports any injury and accidents to his supervisor or kitchen management Must be familiar with HACCP standards and food hygiene regulations Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Prepared paper work , food costing. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.