5 jobs found in genting highlands

To do washing all the soil dishes in dishwashing area. Responsible for supplying clean plates for operational use. Responsible in maintaining the dish machine and pot washing machine in clean and polished condition. Responsible in clearing all waste items from the kitchen area. Assist floor steward in doing inventory, pick-up stock and re-arranging chinaware. Responsible for cleaning kitchen and stewarding equipment. Responsible to do weekly outlet cleaning as per schedule by superior. Responsible to do soaking item as per schedule by superior. Report to superior on breakages and incident that took place in the kitchen. Report to superior in the event any machine breakdown or faulty for rectification works. Carry out daily assignment that is required during operation hours. To indicate any breakages in the breakages book if there is any breakages occur in the outlet. Carries out ad hoc job related assignments and / or tasks as delegated...

Job description • Follow proper food handling procedures • Pick the ingredient according to the recipe / menu • Assist assistant cook in food preparation   Job requirement • Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences • Basic cooking knowledge • Able to communicate in English, Bahasa Malaysia or Mandarin

Job Requirements & Responsibilities: Minimum PMR qualification; Able to communicate in English & Bahasa Malaysia; Able to perform duty such as carrying luggage and bags; Able to assist customers in answering their queries; Pleasant personality

Job Description • Efficiently cleans assigned number of rooms per day keeping within departmental standards • Ensures all assigned service areas are clean and tidy • Ensures all assigned areas are kept clean, safe and hygienic • Ensures additional cleaning programs are undertaken as directed and to the performance standards required • Packs and replenishes trolleys to the required standard at the end of each shift, therefore minimizing lost time at the start of each shift • Advises Supervisor / Manager of any stock shortages, therefore minimizing delays in servicing rooms   Job Requirement • Minimum SPM • Able to read and write simple English and Bahasa Malaysia

Job description • Set tables with clean linen or place mats, cutlery, crockery and glasses • Welcome and seat customers and hand menu to them • Explain to guest the menu and drinks and recommend combinations • Take customers' order and serve food and drinks • Make up bills and present them to customers • Handle money or credit cards • Clear tables and return dishes an cutlery to kitchens   Job requirement • Minimum SPM • Pleasant personality • Neat appearance • Able to speak simple English and Bahasa Malaysia