GEO RESORT & HOTEL
GEO Resort & Hotel, Jalan Permai 2, Genting Permai Avenue, Genting Highlands, Pahang, Malaysia
Pastry Commis/BAKER
Department: Kitchen
Reports To: Pastry Chef
Job Summary:
The Pastry Commis Chef assists the pastry team in preparing a variety of desserts, pastries, and baked goods. This role involves supporting the pastry section, learning and applying baking techniques, and ensuring high standards of quality and presentation.
Key Responsibilities:
- Food Preparation: Assist in preparing ingredients, baking, and assembling pastries and desserts.
- Recipe Execution: Follow recipes and instructions provided by the pastry chef to create high-quality baked goods.
- Presentation: Ensure that all pastries and desserts are beautifully presented and meet the restaurant's standards.
- Inventory Management: Help manage inventory, order supplies, and ensure proper storage of ingredients.
- Cleaning and Maintenance: Maintain cleanliness and hygiene in the pastry section, including cleaning equipment and workstations.
- Team Support: Work...