39 jobs found in gambang

1.      Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times. 2.      Develops attractive menus and creates standard recipe cards with pictures according to the hotel’s policy. 3.      Inspects and monitor storerooms, refrigerators and freezers daily to ensure no wastage. Continuously checks that food products are stored in proper containers at the appropriate storing temperatures. 4.      Control costs by minimizing spoilage, utilizing food surpluses and portion controls. 5.      Ensures that only the freshest and highest quality products in the market are purchased for all kitchen outlets. 6.      Operates all kitchen outlets at an acceptable food and staff cost. Monitors all kitchen operating costs and takes corrective action, when necessary, to reduce expenses. 7.      Ensures that all food is prepared and served...

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times.  2.    Develops attractive menus and creates standard recipe cards with pictures according to the resort’s policy. 3.    Inspects and monitor storerooms, refrigerators and freezers daily to ensure no wastage. Continuously checks that food products are stored in proper containers at the appropriate storing temperatures. 4.    Control costs by minimising spoilage, utilising food surpluses and portion controls.  5.    Ensures that only the freshest and highest quality products in the market are purchased for all kitchen outlets. 6.    Operates all kitchen outlets at an acceptable food and staff cost. Monitors all kitchen operating costs and takes corrective action, when necessary, to reduce expenses. 7.    Ensures that all food is prepared and served according to the standard set by the resort. 8.    Does and...

Oversee the daily operations of the resort's room division, including front office, housekeeping, reservations, and guest services.   Coordinate with various departments to ensure seamless guest experiences, from check-in to check-out. Monitor and maintain occupancy levels, room availability, and rates to maximize revenue and occupancy rates. Set and maintain high standards of guest service, ensuring that all guests' needs and concerns are addressed promptly and professionally. Ensure guests are greeted upon arrival and make time to interact effectively with guests. Respond appropriately to guest complaints, solicit feedback and build relationships that drive continuous improvements in guest satisfaction. Implement guest feedback systems to continuously improve service quality. Recruit, train, and manage a skilled team of front office, housekeeping, and guest services staff. Provide ongoing coaching and performance feedback to team members,...

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

1.       Prepares designer work to be accomplished by gathering information and materials. Plans concept by studying relevant information and materials. Illustrates concept by designing rough layout of art and copy (arrangement, size, type size and style, and related aesthetic concepts). Obtains approval of concept by submitting rough layout for approval. Prepares finished copy and art by operating typesetting, printing, and similar equipment; and software. Prepares final layout by marking and pasting up finished copy and art. Completes projects by coordinating with outside agencies, art services, web designer, printers, etc. Contributes to team effort by accomplishing related results as needed. Ensure final graphics and layouts are visually appealing and on-brand. Review final layouts, always drive for improvements after receive feedback. Maintains technical knowledge by attending design workshops; reviewing professional publications;...

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

Customer Service • Delivers the service sequence and provide exceptional guest service at all times. • Provides excellent service to internal customers as appropriate. • Be familiar with the Resort’s products and services and policies. • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. • Maintains positive guest and colleague interactions with good working relationships. • Personally and frequently verifies that guests are receiving the best possible service during check-in and check-out. • Ensures that guest history records are accurately maintained and all repeat guests are pre-registered. Operational • Meets and greets all guests and assists with registrations. • Ensures the strict control of room keys. • Prepares welcome cards and keys for arrival FIT guests. • Ensures accurate knowledge of Resorts and the tourism in Malaysia. • Reports “Lost and Found”...

Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu. Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation.  Responsible for executing complex recipes and ensuring that all dishes are prepared to the highest standards. Source fresh and high-quality plant-based ingredients, focusing on locally-sourced and sustainable options whenever possible.  Work closely with suppliers and farmers to ensure the availability of the best produce. Assist the Executive Chef in managing the day-to-day operations of the kitchen. This includes organizing work schedules, assigning tasks to kitchen staff, and ensuring a smooth workflow during busy service hours. Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they...

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times.  2.    Develops attractive menus and creates standard recipe cards with pictures according to the resort’s policy. 3.    Inspects and monitor storerooms, refrigerators and freezers daily to ensure no wastage. Continuously checks that food products are stored in proper containers at the appropriate storing temperatures. 4.    Control costs by minimising spoilage, utilising food surpluses and portion controls.  5.    Ensures that only the freshest and highest quality products in the market are purchased for all kitchen outlets. 6.    Operates all kitchen outlets at an acceptable food and staff cost. Monitors all kitchen operating costs and takes corrective action, when necessary, to reduce expenses. 7.    Ensures that all food is prepared and served according to the standard set by the resort. 8.    Does and...

1.    To assist in the smooth and efficient operation of the spa. 2.    To perform opening and closing procedures established for Spa Centre as assigned. 3.    To be able to explain and recommend all treatments on the spa packages to guests and providing suitable recommendations as needed. 4.    Must impart correct information & advise to the guest on the various treatment packages.   5.    To perform professional massage service to guests as and when required. 6.    To communicate with guests during treatment to adjust massage techniques as required. 7.    Must be able to advise the guest on the benefits of the treatments. 8.    Maintaining detailed records of treatments performed on each spa guest. 9.    To do cleaning and sanitizing work areas, change linens after every treatment and reset the room for next treatment. Ensure treatment room and products are cleaned and tidy after each treatment. 10.    Ensuring that the spa is adequately stocked with spa...

We are seeking a dynamic and experienced Head of Sales for our Five Star Resort. The ideal candidate will overseeing and managing the sales and marketing efforts of the resort to drive revenue, increase occupancy rates, and enhance the brand image. Responsibilities: 1.       Develop a comprehensive sales strategy that aligns with the resort's goals and target market. Identify the unique selling points of the resort and highlight them in sales approach. 2.       Drive sales and meet revenue targets through effective sales techniques, negotiation skills, and customer relationship management. Identify new business opportunities, maintain existing client relationships, and establish partnerships with corporate clients, travel agencies, event planners, and other relevant stakeholders. 3.       Lead and motivate the sales team, providing guidance, training, and support to ensure they meet their targets. Establish clear sales goals and track performance regularly....

We are seeking a highly motivated and experienced Senior Sales Manager to lead our sales team. The Senior Sales Manager will be responsible for developing and implementing sales strategies, managing the sales team, and achieving revenue targets for the resort. The ideal candidate should possess strong leadership skills, excellent communication and negotiation skills, and a proven track record of achieving sales targets. Key Responsibilities: Develop and implement sales strategies to achieve revenue targets for the resort. Manage the sales team and provide guidance and leadership to ensure sales targets are met or exceeded Develop and maintain strong relationships with key clients, including travel agents, corporate clients, and event planners Conduct market research and identify new business opportunities to increase revenue Prepare and deliver sales presentations and proposals to prospective clients Negotiate contracts and agreements with clients Monitor and...

1.    Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2.    Prepare Travel Agent / Tour Operators contracts for Sales Team. 3.    Prepare corporate letters for Director of Sales & Marketing  or Sales Manager  4.    Handle all incoming and outgoing mails 5.    Prepares and ensures all Events Orders are distributed to concerned department on a timely manner. 6.    Assists the Sales Manager/ Executives to follow up on all matters in the absence of the Sales Manager/ Executives. 7.    Ensures services provided are always carried out according to defined standards with the utmost efficiency, consistency and courtesy as detailed in the Department Operation Manual. 8.    Maintains a detailed knowledge of resort facilities, features and services. 9.    Assists the Sales Executive to follow-up on all matters in the absence of the Sales...

Assists the Executive Housekeeper in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. 2.    Ensures Housekeeping Supervisors and Attendants deliver the brand promise and provide exceptional guest service at all times. 3.    Ensures Housekeeping Supervisors and Attendants also provide excellent service to internal customers as appropriate. 4.    Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 5.    Conducts inventory of guest supplies, cleaning supplies, printing and stationary for the rooms, linen, etc and report to the Executive Housekeeper. 6.    Reports any pest-control issues to the Housekeeping Manager. 7.    Conducts regular inspections of rooms, ensuring standards of cleanliness is maintained at all times. 8.    Ensures no...

Sports and leisure managers, provide and maintain facilities for sporting and recreational activities and supervise their use, maintain the continuity of entertainment and social events, offer odds and accept bets on the result of sporting and other events and control gambling activities. Focusing on more dances. 

Internship for the position of Food & Beverages Ambassador Jobs & Responsibility:  1. Supply guests with food and drinks as requested.  2.  Waiters/waitresses usually work in restaurants, bars, and hotels.  3. This involves the preparation of tables, serving food or beverages, and taking payments. Requirements: 1. Currently pursuing a diploma or degree in Hotel Management or a related field. 2. Excellent communication skills. 3. Passion for the hospitality and resort industry. 4. Positive attitude and willingness to learn. 5. Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

We are looking for a passionate Sales and Marketing Intern to join our team and assist in the sales and marketing efforts of our resort. As a Sales and Marketing Intern, you will have the opportunity to work closely with our sales and marketing team to learn about the resort industry, develop marketing strategies, and assist with sales initiatives. Responsibilities: Assist with the development of marketing strategies for the resort Follows up sales leads whenever required or assigned by the superiors Prepare quotation letters, confirmation letters and upkeep/trace of group files. Handle all incoming and outgoing mails. Assist in the implementation of marketing campaigns, including social media and email marketing Conduct market research to gather data on consumer trends and preferences Work with the sales team to create and maintain customer databases. Help with the development of sales proposals and presentations. Support the sales team in achieving sales...

Key Responsibilities: 1.      Operational Management: ·        Develop and implement strategies to achieve the resort's food and beverage goals, including                     revenue targets, guest satisfaction, and cost controls. ·        Monitor and manage all food and beverage outlets, including restaurants, bars, lounges, banquets,           room service, and catering. ·        Ensure compliance with health and safety regulations, as well as food and beverage quality                       standards. ·        Oversee inventory management, including ordering, stock control, and minimizing waste.   2.      Menu Planning and Development: ·        Collaborate with kitchen teams to create innovative menus that meet guest preferences and                     market trends. ·        Monitor menu performance, guest feedback, and sales data to make informed decisions on menu           adjustments and updates. ·        Work closely...

We are seeking a highly motivated and experienced Senior Sales Manager to lead our sales team. The Senior Sales Manager will be responsible for developing and implementing sales strategies, managing the sales team, and achieving revenue targets for the resort. The ideal candidate should possess strong leadership skills, excellent communication and negotiation skills, and a proven track record of achieving sales targets. Key Responsibilities: Develop and implement sales strategies to achieve revenue targets for the resort. Manage the sales team and provide guidance and leadership to ensure sales targets are met or exceeded Develop and maintain strong relationships with key clients, including travel agents, corporate clients, and event planners Conduct market research and identify new business opportunities to increase revenue Prepare and deliver sales presentations and proposals to prospective clients Negotiate contracts and agreements with clients Monitor and...

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times.  2.    Develops attractive menus and creates standard recipe cards with pictures according to the resort’s policy. 3.    Inspects and monitor storerooms, refrigerators and freezers daily to ensure no wastage. Continuously checks that food products are stored in proper containers at the appropriate storing temperatures. 4.    Control costs by minimising spoilage, utilising food surpluses and portion controls.  5.    Ensures that only the freshest and highest quality products in the market are purchased for all kitchen outlets. 6.    Operates all kitchen outlets at an acceptable food and staff cost. Monitors all kitchen operating costs and takes corrective action, when necessary, to reduce expenses. 7.    Ensures that all food is prepared and served according to the standard set by the resort. 8.    Does and...