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6 jobs found in brinchang

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Copthorne Hotel Cameron Highlands
Nov 29, 2022
Full time
Housekeeping Assistant
RM1,500 - RM1,600 monthly
Copthorne Hotel Cameron Highlands Copthorne Hotel Cameron Highlands, Brinchang, Pahang, Malaysia
Clean and service the assigned rooms and/or public areas according to quality standards and procedures Maintain a high and consistent performance standard on cleanliness Particular in cleanliness Understand Basic English or Bahasa Malaysia Fresh SPM graduates are encourage to apply You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis
Copthorne Hotel Cameron Highlands
Nov 29, 2022
Full time
Security Guard
RM1,500 - RM1,600 monthly
Copthorne Hotel Cameron Highlands Copthorne Hotel Cameron Highlands, Brinchang, Pahang, Malaysia
Protect Company’s property and staff by maintaining a safe and secure environment Report in detail any suspicious incidents Patrol randomly or regularly building and perimeter Monitor and control access at building entrances and vehicle gates Watch alarm systems or video cameras and operate detecting/emergency equipment   At least 1 year of working experience as a Security Guard Able to read and write in simple Bahasa Malaysia and English Physically fit You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis
Copthorne Hotel Cameron Highlands
Nov 29, 2022
Full time
Kitchen Commis/Helper
RM1,500 - RM1,600 monthly
Copthorne Hotel Cameron Highlands Copthorne Hotel Cameron Highlands, Brinchang, Pahang, Malaysia
Ensure all food items are prepared according as per requirement. Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils. Operate, maintain, and clean deep kitchen equipment according to instructions. Receive and store food according to standards. Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis
Copthorne Hotel Cameron Highlands
Nov 29, 2022
Full time
Waiter/Waitress
RM1,500 - RM1,600 monthly
Copthorne Hotel Cameron Highlands Copthorne Hotel Cameron Highlands, Brinchang, Pahang, Malaysia
Arrange table setting and maintain a clean and tidy dining area Provide excellent customer service to guests Serve food and drink orders Present menu and take accurate food and drinks orders Understand Basic English or Bahasa Malaysia Fresh SPM graduates are encourage to apply Able to work in shifts Able to work in a team You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis
Copthorne Hotel Cameron Highlands
Nov 29, 2022
Full time
Front Office Assistant
RM1,500 - RM1,600 monthly
Copthorne Hotel Cameron Highlands Copthorne Hotel Cameron Highlands, Brinchang, Pahang, Malaysia
Able to check-in and check-out courteously, promptly and efficiently Familiar with check-out procedure with cash transactions, foreign currency exchange and credit notes Provide good customer service standard Coordinate with housekeeping on room status Able to communicate in English and Bahasa Malaysia Pleasant personality Must be thoroughly conversant with the computer system You will be provided with:   EPF, SOCSO, EIS Medical Leave Annual Leave Public Holidays Duty Meals Accommodation provided on sharing basis
Hotel Rosa Passadena
Aug 05, 2022
Full time
DEMI CHEF
RM1,900 - RM2,500 monthly
Hotel Rosa Passadena Hotel Rosa Passadena, Brinchang, Pahang, Malaysia
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
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